Recipes

There are 16 recipes on 2 pages.

Classic Trifle 3 November 2016 100g packet strawberry jelly crystals 300g ready-made jam roll ¼ cup sherry 425g tin sliced peaches, drained 300ml cream, whipped 1 punnet strawberries hulled and halved Custard 2 Tbsp Royal Custard Powder 2 Tbsp caster sugar...
Custard biscuits 3 November 2016 250g butter ½ cup icing sugar 1 Tspn vanilla essence 1¾ cups cake flour ½ cup Royal custard powder Method Preheat the oven to 180 C, prepare 2 baking trays with baking paper. Beat butter and sugar until light and ...
Lemon Meringue Pie 3 November 2016 1 roll ready made pastry Filling ½ cup Probrands cornflower 1 cup caster sugar ½ cup lemon juice 1¼ cups water 2 tsp grated lemon rind Meringue 3 egg whites ½ cup caster sugar Method Roll out pa...
Chocolate cake 3 November 2016 Chocolate Cake with Icing Makes one 2 - Layer cake 200g soft margarine 1 cup dark brown sugar 2 large eggs 1 tsp vanilla essence 2 cups cake flour ! Tbsp Royal Baking Powder ¼ teaspoon salt 100ml Royal Cocoa Powder 350ml ...
Scones 3 November 2016 Makes 6 2 cups flour 1 Tbsp Royal Baking Powder ¼ tsp salt 80 g margarine ¾ cup milk 1 egg beaten for glazing Method Sift flour, Royal baking Powder and salt together. Rub in margarine with fingertips until mixture r...
Shortbread 3 November 2016 250g butter 150g icing sugar, sifted 1 tsp vanilla 2 cups cake flour 1 cup Royal cornflour 2 tsp caster sugar Method Preheat oven to 160 C. Grease and line a biscuit tin. Beat butter, sugar and vanilla until creamy. Add the flour an...

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