3 November 2016

250g butter
150g icing sugar, sifted
1 tsp vanilla
2 cups cake flour
1 cup Royal cornflour
2 tsp caster sugar

Preheat oven to 160ºC. Grease and line a biscuit tin.
Beat butter, sugar and vanilla until creamy. Add the flour and cornflour, using a wooden spoon mix to a soft dough.
Press into a biscuit tin and prick all over with a fork.
Bake 30 - 35 minutes, remove when golden and sprinkle with sugar.
Cut into squares once cooled.


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